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2782 recipes found
Asian-Inspired Carrot Hummus
The roasted carrots bring sweetness and the ginger adds a little zing. This hummus has layers of warm, spicy flavors, it's economical, easy to make, and best of all, you know everything that's going into it. Serve with freshly cut veggies, pita chips, naan bread, tortilla chips, crackers, or crostini.
Harissa Hummus
This spicy harissa hummus is easy to make in a flash with canned chickpeas, olive oil, tahini, lemon juice, garlic, and harissa powder. Serve with flatbread or vegetables for an absolutely delicious appetizer. Sure to be a potluck hit!
Authentic Kicked-Up Syrian Hummus
This hummus recipe was handed down to me by my Syrian grandmother. I took it and tweaked it just a touch by adding roasted garlic, making it my most-requested recipe. I finally made it for my grandma a few months ago, and she said it was incredible — that was my Oscar moment! Even people who don't like hummus love this recipe. And I'm modest too!
Easy Red Pepper Hummus
Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.
Hummus from Scratch
This is a great recipe made from dried garbanzo beans and soy beans. I cook my beans in a pressure cooker for an hour in a half water, half stock solution, but the old 'soak the beans overnight and simmer for two hours' method would also work.
No-Tahini Hummus
Hands-down my most favorite dip!
Garlic Hummus
This garlic hummus recipe comes together in minutes by combining chickpeas, lemon, tahini, and 4 cloves of garlic in a blender for a yummy homemade dip.
Instant Pot® Classic Hummus
Instant Pot® classic hummus made from scratch saves you time and is easy to make. The hummus is soft, velvety, and creamy.
Hummus IV
A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.
EZ Restaurant-Style Hummus
This hummus recipe was perfected after a weekend of experimentation. Everyone that has tried it has loved it! Several people have said it's the best they've tasted. It tastes best if the beans and lemon juice sit first, but if you're in a hurry everything can be blended together without waiting. To serve, create wells in the hummus and drizzle with olive oil and ground paprika. If desired, garnish with diced cucumbers, tomatoes, and Greek olives for a festive salad/dip with pita bread.
Wasabi and Soy Sauce Hummus
A healthy hummus, with a sushi-like twist! This is my first ever published recipe, so please be honest and kind in your comments! For my first batch I tried adding a sheet of nori (seaweed). I do not recommend this, unless you REALLY like the flavor of nori, as it completely overpowered the other flavors. Maybe some small slices on top, as a garnish? I've found that this recipe makes a nice condiment on sandwiches, too!
Decadent Hummus
I have made this recipe for my family for several years now and it never disappoints. My kids take it on ski trips to share with the team and everyone always loves it! They always want to know why our hummus is a dark brown color. It's the olives! The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies!
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