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17407 recipes found
Raspberry Thumbprint Cookies
These thumbprint cookies are filled with raspberry jam and drizzled with a sweet glaze. They look so pretty on a cookie tray and taste delicious!
Peppermint Holiday Cookies
These festive peppermint cookies have crushed candy canes in every bite!
Mincemeat Cookies
This mincemeat cookie recipe was handed down to me by my great-grandmother. If you like Christmas mince pies, you'll love these mincemeat cookies!
Creamy Limoncello
A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!
Pumpkin Spice Hot Chocolate
Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, a quiet evening, or to share with friends and family!
Polar Express Hot Chocolate
Not for the light-hearted. Great for those looking to fatten up on a cold winter night. Serve immediately or pour into a slow cooker to keep warm. Top with whipped cream, crushed candy canes, or sprinkles.
"Egg Not" (Eggless Eggnog)
I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!
Puerto Rican Coquito
Coquito is a Puerto Rican rum and coconut drink that's blended for a rich, creamy, and delicious treat. My grandmother and mother used to prepare it during the Christmas season as I was growing up, and the tradition has stayed with me!
Southern Boiled Custard
This Southern custard is a wonderful winter beverage — part custard and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of vanilla extract.
Hot Cocoa Mix
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Chai Tea Mix
This instant chai tea mix makes a delicious latte.
Easiest Eggnog
This homemade eggnog is easy to make with just 5 ingredients. Spike with brandy or rum, if you like. I like to top each drink with freshly grated nutmeg.
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