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Chemical Apple Pie (No-Apple Apple Pie)
This is a recipe for apple pie made without apples. It has all the characteristics of an apple pie with apples. If you didn't know better, you'd think that there really was fruit in it. This is an old chemistry lab experiment to teach the limits of human senses.
South African Melktert (Milk Tart)
This milk tart recipe is from my South African grandmother, Ouma. Her legendary milk tart is lip-smacking, and the recipe is a real winner. It's a traditional South African tart that is easy to prepare and can be served hot or cold.
Apple Crumb Pie for a Crowd
I put this together for a family get together! This could be made into three 9-inch pies but I put it in one large heavy-duty rectangular (food service) foil pan. It takes 3 sticks of butter in all but this serves 24!
Easy Apple Pie Bars
Shortbread crust with dense apple pie filling.
Chocolate Nut Pie
A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
Mississippi Mud Pie II
This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It 's then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting.
Cherry Pretzel Dessert
I love this cherry pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.
Graham Cracker Pudding Pie
Mom's graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream and garnished with crushed graham crackers!
Frozen Strawberry Pie
Easy frozen strawberry pie made with fresh strawberries in a graham cracker crust. You can use any berries in this no-bake dessert recipe and it will come out great!
Grandma T's Pineapple Cream Pie
My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping.
Texas Yum Yum
This chocolate and vanilla layered pudding pie is a perfect treat for a hot day. No baking required, and it is really easy too.
Kraft® Triple-Layer Lemon Pie
Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.
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