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Caprese Quiche
This delicious Italian-style caprese quiche is flavored with mozzarella cheese, tomatoes, and fresh basil. It's simple to make and great for breakfast or lunch!
Tofu Quiche with Broccoli
This is one of the best vegan tofu quiches I have eaten! It is also one of the easiest to make!
Healthy Quiche
This quiche only takes about 15 minutes to prepare and is great to have in the fridge for an easy and tasty, low-calorie breakfast!
Summer Garden Crustless Quiche
This is one of my favorite recipes to make in the summer when the vegetable garden is offering plenty of fresh vegetables. You might want to use less kale if you prefer a more fluffy quiche.
Cauliflower Quiche
This is a great quiche recipe - high in protein, which we need every day, especially as vegetarians. It is quick and relatively easy to make. All good cooks can adapt this recipe to their own requirements and availability of certain ingredients - but it tastes the best using the ones I have suggested here. If the ingredients are organic, they will be that much better.
Tomato Quiche
This delicious tomato quiche is a combination of a couple of recipes that I've made before. It's easy to prepare, looks great, and has lots of lovely basil flavor!
Crustless Cottage Cheese Mini Quiches
This crustless cottage cheese quiche recipe is simple to make and vegetables can be interchanged with what you have. If you want a knock-off of the pricey soufflé sold at a local cafe chain, just add puff pastry to the bottom of a pie tin.
Easy Broccoli and Ham Quiche
This ham and broccoli quiche has great flavor and can be served for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers. Use your favorite cheese.
Easy Broccoli Quiche
This broccoli quiche is vegetarian and a snap to make with your favorite crust. It looks great on any buffet table.
Loaded Vegetarian Quiche
This vegetable quiche recipe comes from a combination of other quiche recipes.
Make-Ahead Sweet Potato and Chorizo Breakfast Burritos
The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead burritos. Store in the fridge for up to 3 days or freeze. Take one out of the freezer and thaw in the fridge overnight for a quick breakfast.
Brunch Enchiladas
These enchilada breakfast casseroles are filled with ham, vegetables, and cheese, baked together in a creamy egg batter.
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