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21364 recipes found
Tuna Panini Melt
This tuna panini melt is a new twist on an old standby.
Scrambled Eggs and Tomatoes
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.
Salmon with Garlic Butter Sauce
This salmon with garlic butter sauce recipe serves two quickly and easily, making it a perfect weeknight meal. Serve this light dish with salad or potatoes.
Lucky's Quickie Chickie
Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.
Air Fryer Fried Rice
This air fryer fried rice recipe means there's no need to stand over a hot wok while making your favorite rice side dish. Cleanup is also a breeze.
Jamaican Fried Snapper
This fried snapper dish is a traditional Jamaican fish recipe called "escovitch." My grandmother made this the night before church so that we could serve it at a large communal meal after the service.
Gnocchi with Sage-Butter Sauce
A delicious sage-butter sauce with gnocchi pasta and Parmesan cheese makes a delicious side dish or complete meal.
Stuffed Peppers My Way
These stuffed peppers are filled with Arborio rice, tomatoes, green onions, and feta cheese, then roasted to perfection.
Yummy Veggie Omelet
This veggie omelet is delicious served on top of toast. Use any cheese you like — Swiss and Gouda are both good choices.
Japchae Korean Glass Noodles
Serve japchae noodles hot, chilled, or at room temperature. These Korean glass noodles are delicious with teriyaki chicken or short ribs.
Grilled Fish Steaks
Simple grilled fish fillets full of flavor thanks to an easy marinade made with fresh lemon juice and herbs. My husband is not much of a fish lover but when I cook these halibut fillets on the grill he always enjoys it!
Drunken Mussels
This mussels recipe is seriously delicious and one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels, and cover; cook until they open, and eat. That's it! Serve with grilled bread for a perfect way to mop up the broth.
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