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Easy Blackened Swordfish
This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices.
Grilled Salmon with Maple Syrup and Soy Sauce
This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.
Breaded and Fried Scallops
I love scallops, and I wanted to try them fried but had limited ingredients. This was super easy and delicious. I started to make it all the time.
Grilled Salmon Steaks Italian-Style
I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
Air Fryer Fried Rice
This air fryer fried rice recipe means there's no need to stand over a hot wok while making your favorite rice side dish. Cleanup is also a breeze.
Japchae Korean Glass Noodles
Serve japchae noodles hot, chilled, or at room temperature. These Korean glass noodles are delicious with teriyaki chicken or short ribs.
Yummy Veggie Omelet
This veggie omelet is delicious served on top of toast. Use any cheese you like — Swiss and Gouda are both good choices.
Stuffed Peppers My Way
These stuffed peppers are filled with Arborio rice, tomatoes, green onions, and feta cheese, then roasted to perfection.
Gnocchi with Sage-Butter Sauce
A delicious sage-butter sauce with gnocchi pasta and Parmesan cheese makes a delicious side dish or complete meal.
Jamaican Fried Snapper
This fried snapper dish is a traditional Jamaican fish recipe called "escovitch." My grandmother made this the night before church so that we could serve it at a large communal meal after the service.
Easy Steam Chicken
This steamed chicken is delicious and popular in Southeast Asian countries, where it's typically served with chicken rice. We love it so much. It is very easy to make.
Pickle Brine Chicken
Use pickle brine next time you feel like cooking chicken. There aren't a lot of great uses for leftover pickle juice. I recently heard that some people like to drink this stuff after jogging, which I found shocking since I had no idea people still jogged. Like most brined recipes, the payoff is in the texture and moisture content and not necessarily in the taste. But this dish does have a nice little twang. So the next time you have nothing left in the pickle jar but the juice, you now know what to do.
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