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16005 recipes found
Manhattan
This drink is made with bourbon and vermouth, but it's not a Manhattan without the cherry.
Creamy Limoncello
A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!
Pumpkin Spice Hot Chocolate
Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, a quiet evening, or to share with friends and family!
Polar Express Hot Chocolate
Not for the light-hearted. Great for those looking to fatten up on a cold winter night. Serve immediately or pour into a slow cooker to keep warm. Top with whipped cream, crushed candy canes, or sprinkles.
Swedish Christmas Glogg
Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is the adult version of the drink, so don't serve it to the kids! Garnish drinks with raisins and slivered almonds. Serve warm with gingerbread cookies.
Christmas Wassail
This hot cup of joy is sweet and warms you from head to toe.
"Egg Not" (Eggless Eggnog)
I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!
Puerto Rican Coquito
Coquito is a Puerto Rican rum and coconut drink that's blended for a rich, creamy, and delicious treat. My grandmother and mother used to prepare it during the Christmas season as I was growing up, and the tradition has stayed with me!
Hot Spiced Christmas Wine
This is a spicy, sweet holiday wine inspired by my trip to Germany, where a similar drink is a traditional part of winter celebrations.
Friendship Tea
This is a lemony spiced tea mix with cinnamon and clove that makes great gifts during the holidays, or any time!
Peppermint Martini
This peppermint martini is the perfect cocktail for the Christmas party animal/enthusiast! Garnish with a candy cane.
Coal Region Boilo
Boilo is a special Yuletide drink has been enjoyed by natives of the Pennsylvania coal region for over a century! Use raisins or dried currants; use 1/2 gallon of your choice of high-proof whiskey if you prefer.
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