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Gochujang-Sauced Air Fryer Cauliflower Bites
This vegetarian version of hot wings replaces the chicken with cauliflower florets.
Green No-Bean Hummus
This very exciting green hummus alternative is made with zucchini that is salted and charred to bring out the flavor. It is one of my all-time favorite dips! It's easy to digest, keto-friendly, and delicious!
Jalapeno Popper Pig Shots
These jalapeno popper pig shots are like edible shot glasses. The combination of salty crisp bacon, caramelized sausage, and the kick from the jalapeno is just perfect. Serve at your next football party or get-together.
Creamy Clam Dip
This clam dip recipe is simple to make but tastes great.
Tonnato Sauce
I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna sauce didn't make a lot of sense, but I tried it anyway, and have been a fan ever since. I don't often serve it with the traditional veal, but ironically that's the only thing I don't serve it with. Tonnato sauce is tremendous as a spread and equally impressive as an all-purpose, all-world dip.
Cucumber Bites with Dill Cream and Smoked Salmon
These elegant smoked salmon appetizer bites are made with cucumber slices topped with herby cream cheese, smoked salmon strips, fresh dill, and a bit of lemon to perk things up.
Carrot Fritters
These carrot fritters are absolutely delightful with crisp edges and a yummy gochujang honey sauce for dipping.
Cheesy Pickle Chips
These cheesy pickle chips are pickles encased in baked Cheddar—really, what could be better?
Walking Takis Street Corn
This walking Takis street corn recipe is my take on Mexican street corn in a bag of fiery chili-lime Takis. No forks required—finger food at its finest. The corn mixture is a bit bland on its own, but the chile and lime in the Takis make it the perfect combo.
Deviled Potato Bites
These crispy appetizers have all the flavor of deviled eggs, reimagined as a potato-based bite.
Conch Fritters
This recipe for conch fritters with a delicious dipping sauce is a traditional Bahamian recipe. Conch is a wonderful shellfish that is delicious but so hard to find outside of the Bahamas. These fritters are great as an appetizer, finger food, or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!
Hot Crab Dip
This crab dip recipe makes a delicious hot and creamy appetizer that will have your party guests begging for more! Serve with onion or garlic crackers.
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