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Justin Rowland's Philly Cheesesteak Egg Rolls
This twist on the Philly classic is made with shaved ribeye, American cheese, and chopped onions. Everything is wrapped up in a large egg roll wrapper before being fried to perfection!
Baked Boursin Tomato Dip
This baked Boursin tomato dip is a wonderful, savory warm cheese dip that is super easy to make. Enjoy with crostini or crackers.
Goat Cheese Stuffed Dates
These irresistible goat cheese stuffed dates combine the sweet chewiness of Medjool dates with the creamy tang of garlic and herb goat cheese, all wrapped in smoky bacon and crisped to perfection. Do not use thick-cut bacon as it will not cook properly.
Everything Bagel Greek Yogurt Dip
This everything bagel Greek yogurt dip has only 4 ingredients and can be made in minutes. Serve with veggies or crackers.
Mediterranean Deviled Eggs
These Mediterranean deviled eggs use Greek yogurt, feta, olives, and fresh dill to deliver flavors reminiscent of the regions around the world's largest inland sea.
Garlic Butter Steak Bites With Mushrooms
These garlic butter steak bites with mushrooms are marinated for just a short while, then quickly seared in a skillet. Combined with sauteed mushrooms, onions, and garlic butter, they can easily be an appetizer or a main course.
Asparagus Ricotta Tart
This asparagus ricotta tart has it all: a buttery, flaky crust, a cheesy herb filling, and a topping of fresh asparagus. It is an excellent brunch or appetizer option.
Mediterranean Flatbread
These Mediterranean flatbreads are packed with fresh flavor, piled with tomatoes, Kalamata olives, red onion, pepperoncini, and feta cheese. They look a little fancy, but are uncomplicated and perfect for a quick meal or appetizer.
Whipped Boursin Dip
This whipped Boursin dip comes together in minutes, and is very versatile. Garnish with a drizzle of hot honey or olive oil, a sprig of rosemary or thyme, or maybe some sliced Kalamata olives or crispy bacon and serve with crackers or vegetables.
Boursin Stuffed Dates
OMG the flavors of these Boursin stuffed dates REALLY surprised me. Filled with Boursin, almonds, and prosciutto, and baked until bubbly, these little bites of heaven are the perfect balance of savory and natural sweetness.
Copycat Pickle De Gallo
This copycat pickle de gallo is my version of the popular pickle-based pico de gallo, and it is the perfect topping for pulled pork tacos, fish tacos, to serve with barbecued ribs, or as a dip for tortilla chips. This may sound odd, but I like to dress up my cottage cheese with it. The possibilities are endless.
Marinated Mozzarella Balls
Marinated mozzarella balls take advantage of the fact that mozzarella balls are creamy, and somewhat neutral flavored. They're just waiting for a zingy herb-packed marinade to turn them into one of the easiest and tastiest appetizers ever.
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