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Amazing Apple Crostata
Before eating this apple crostata recipe, you'd think something as simple as apple pie wouldn't be as decadent as this. But you'll soon find you were very, very wrong. I'm not a dessert lover, but I took one of these home from an Italian restaurant famous for their family-style eating. I ate it even after it was all soggy from melted ice cream and savored every morsel.
Gramma's Butter Tarts
This is my grandma's recipe for butter tarts in homemade pastry.
Real Canadian Butter Tarts, eh?
This recipe for traditional Canadian butter tarts is made with sweet maple syrup.
Canadian Butter Tarts
This recipe makes classic butter tarts with a homemade crust and a runny filling. Adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. One of the few true Canadian concoctions!
Sandra's Butter Tarts
These butter tarts are super easy to prepare, especially with time-saving frozen tart shells. My boys ask for these tarts often, and when I do make them, it's hard to keep them around for long!
Cream Cheese Tart Shells
A mini tart shell recipe for any filling. Cream cheese adds a deliciously rich flavor to these tart shells.
Favorite Apple Galette
Look no further if you love pie and your favorite part is the pastry. This easy apple galette is sure to become a new family favorite. The pastry dough is almost like a shortbread. It would also go well with pears or peaches. You don't even necessarily have to peel the apples!
Bakewell Tarts Recipe
Sweet Bakewell tarts with raspberry jam and a tasty almond filling. I like to top them with white icing but you can add some sliced almonds on top if you prefer. These go very well with coffee for an afternoon treat!
Blanca's Cherry Cheese Tarts
These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!
Apple Galette
Apple galette is a fancy yet simple version of apple pie. I created this recipe after being inspired by all the apples at Montréal's Jean Talon market. Enjoy warm with a scoop of good quality vanilla ice cream.
Blackberry Curd Tart
Have a surplus of blackberries? Why not make them into a delicious and beautiful blackberry tart? Be sure to adjust the amount of sugar in the filling according to how sweet your berries are — if they're a bit tart, try 2/3 cup sugar instead of 1/2 cup.
Milk Tart
This custard pie with a sweet pastry crust is a South African favorite, especially at tea time. I got this wonderful recipe from a friend.
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