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Hong Kong Style Egg Tarts
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!
Raisin Butter Tarts
This is another old recipe from our ancestral heritage. These are very good.
The Best Lemon Tart Ever
This tart is very lemony-flavored with a shortbread crust to die for! You can make smaller slices so the tart yields 16 servings. Very decadent.
Butter Tart Squares
Tastes like the real thing but is a lot less time consuming!
Portuguese Custard Tarts - Pasteis de Nata
These are delicious Portuguese Custard Tarts.
Maids of Honor Tarts I
These individual tarts have a raspberry surprise in the bottom. Vanilla extract may be substituted for the almond extract.
Jam Tarts
This recipe for jam tarts is so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin or put too much jam in.
Jamaican Plantain Tarts
This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. I like to chill the tarts in the refrigerator until they are cold and serve them with a scoop of vanilla ice cream. Enjoy!
Milk Tart
This custard pie with a sweet pastry crust is a South African favorite, especially at tea time. I got this wonderful recipe from a friend.
Fruit Pizza II
A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples.
Coconut Tarts
My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet.
Mrs Welch's Butter Tarts
A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.
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