Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
22705 recipes found
Deviled Eggs with Zip
I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up.
Spicy Italian Deviled Eggs
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
The Devil's Own Deviled Eggs
The Devil's own deviled egg recipe offers a spicy option to a traditional classic. JalapeΓ±o and habanero peppers add a nice slow burn that will delight your tastebuds!
Strawberries for Shortcake
This strawberry topping recipe is perfect for strawberry shortcake. Adjust the sugar amount according to the sweetness of your berries.
Sweet Blackberry and Brandy Sauce
This is a really easy blackberry sauce for cheesecake, ice cream, or perhaps even pancakes. Serve it warm over vanilla ice cream or chilled over plain cheesecake.
Dairy-Free Chocolate Sauce
This dairy-free chocolate sauce is the essence of chocolate. Add a spoonful to hot rice milk for a fat-free cocoa treat.
Mango Topping
Very rich in flavor. Good with ice cream.
Hot Fudge Sauce
This chocolate sauce is a great hot fudge topping for almost any chocolate dessert. My mom gave me this recipe with a note that said, "Use this sauce over brownies and vanilla ice cream to make a delicious dessert." It was a favorite of mine from college.
Best Hot Fudge Sauce
A friend of my mother-in-law shared this easy recipe for the best hot fudge sauce with me years and years ago.
Fresh Strawberry Sauce
This fresh strawberry sauce is an excellent sauce for pies and cakes β especially cheesecakes!
Peach Sauce
Make this peach sauce in advance for sourdough pancakes.
Toffee Sauce
This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists β all in one place.