Discover Delicious Recipes
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18120 recipes found
Red Cabbage Salad
A delicious red cabbage salad that I used to get at my grandmother's favorite restaurant. The longer it sits the better it gets.
Japanese-Style Cabbage Salad
This Japanese-style cabbage salad is comparable to what is served in Japanese restaurants. It's vegan, tastes great, and goes well with Japanese and American food instead of coleslaw.
Asian Coleslaw
This Asian coleslaw recipe combines three types of cabbage, crunchy veggies, and a simple creamy peanut dressing to make a tasty twist on classic coleslaw!
Red Cabbage Slaw
This red cabbage slaw is a nice, light, creamy side dish to bring on a picnic or serve with a comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
Frito Cowboy Coleslaw
This Frito cowboy coleslaw is a hearty slaw with beans, bacon, and corn and a spicy, creamy lime dressing.
Creamy Coleslaw
A traditional coleslaw recipe that's easy to make with a bag of ready-made coleslaw mix and a sweet and creamy homemade dressing that has lemon and horseradish for an added kick.
Quick and Easy Broccoli Slaw
This crunchy broccoli slaw is a fast, easy, and very tasty side dish. You can also add diced apples or crumbled bacon, and use raisins instead of cranberries. This recipe is only a start! It's great to make ahead of time — I'd say it's at its best after at least a day.
Napa Cabbage Salad
This is a yummy, crunchy napa cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Warm Grilled Red Cabbage Slaw
Grandma wouldn't make this type of slaw: warm red cabbage grilled with the tartness of apple cider vinegar and with added sweetness from maple syrup and green apples.
Best Vinegar Coleslaw
This tangy vinegar coleslaw is perfect for those who like slaw with a vinegar-based dressing. I got this wonderful recipe from one of the ladies in my Amish community.
Carolina Red Slaw
With this pitmaster recipe for Carolina red slaw, besides learning a new and delicious barbecue side dish, we'll share a few tips that will make every coleslaw better.
Pikliz
Pikliz is a Haitian pickled slaw with cabbage, bell peppers, carrots, and Scotch bonnet pepper that brightens up every dish.
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