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18120 recipes found
Frito Cowboy Coleslaw
This Frito cowboy coleslaw is a hearty slaw with beans, bacon, and corn and a spicy, creamy lime dressing.
Red Cabbage Slaw
This red cabbage slaw is a nice, light, creamy side dish to bring on a picnic or serve with a comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
Ginger Syrup
Add some spice to your syrup using this easy variation.
Blueberry-Lavender Simple Syrup
Drizzle this sweet and floral syrup in your lemonade, sparkling water, or iced tea. Mix with vodka and soda or gin and tonic for a fancy craft cocktail. This also makes a delicious latte!
Cranberry Simple Syrup
This syrup is sweet and tart, and is a festive addition to holiday cocktails!
Whiskey Sidecar Slush
This frozen sidecar is great to cool off in the summer heat.
Chef John's "Sunset" Michelada
This spicy, savory, tangy, amazingly refreshing beer-based cocktail is considered one of the best hot-weather, adult beverages ever. I've heard it described as 'Bloody Mary meets Mimosa,' which makes me never want to go to brunch again, but it's also kind of accurate. You can use tomato juice or make your own using fresh cherry tomatoes.
Raspberry Rosé Wine Slushie
Rosé wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie recipe on a hot day!
Pink Summer Beer
Summer beer is a refreshing summertime cocktail that's great for special gatherings or cocktail parties. This recipe was given to me from Dottie, a long time friend and sorority sister. Garnish with lemon slices and sprigs of mint.
Summer Beer
This summer beer recipe is actually lemonade, but with a kick! Use a light beer and your favorite vodka to make this refreshing, crowd-pleasing cocktail.
Beermosa
This two-ingredient beermosa cocktail recipe combines beer and orange juice, offering a change from traditional mimosas, which use Champagne or Prosecco.
Radler
Radler means "cyclist" in German. This refreshing German lemonade-beer drink recipe was invented in the late 19th or early 20th century to refresh bicyclists worn out by the summer heat. It is a 50/50 or 60/40 mixture of beer and lemonade and is a delicious addition to the menu of your summer barbecue or party.
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