Discover Delicious Recipes
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Dessert Crepes
This crepe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crepes with sugar and lemon, or serve with whipped cream, ice cream, and fruit.
Creamy Strawberry Crepes
These strawberry crepes are delicious and have a rich and creamy filling with lots of sliced fresh strawberries. This recipe has been a family favorite for over 30 years! Perfect for special occasions.
Bánh Xèo (Vietnamese Crêpes)
Bánh xèo(bahn SAY-oh) is a popular street snack in Vietnam. The name means "sizzling pancakes or crêpes" and refers to the sound the batter makes when it hits the hot skillet. Serve these shrimp-studded crêpes with lettuce, fresh mint and basil, andnuoc chamdipping sauce.
Slow Cooker Oatmeal
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
Crunchy Sugar-Free Granola
Enjoy this crispy, crunchy sugar-free granola without any added sugar or sugar substitutes. You can vary the seeds and nuts in the recipe to take advantage of what you have in the cupboard.
Josh's Baked Oatmeal
A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.
Rice Cooker Oats
It's done in a rice cooker rather than the stove.
Blended Baked Oats
Try these blended baked oats if your morning oatmeal is starting to get boring! Made with almond milk, egg, and a really ripe banana to add sweetness. It reminds me of a muffin. You can leave out the egg, but it won't be as fluffy.
Quinoa Porridge
Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled.
Bircher Muesli
Bircher muesli is a great recipe that you can make the night before by soaking oats with yogurt, fruit, and nuts for a fast and comforting breakfast in the morning. It also keeps very well, so you can make some on Sunday night and enjoy it all week!
Vegan Chocolate Blended Baked Oats
These oats are like eating a fudgy brownie for breakfast, but they are healthy for you! This vegan breakfast is made with rolled oats, banana and almond milk. They are mixed in a blender and baked in the oven. You can leave out the cocoa powder and add whatever nut butter or fruit you'd like for different flavors.
Dominican-Style Oatmeal
While living in the Dominican Republic, I discovered their creamy, easy, and flavorful way of preparing oatmeal. It's such a comforting way to begin the day!
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