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1704 recipes found
Thai-Inspired Pasta Salad
This is a flavorful combination of spicy and sweet flavors that represents a great flavor of Thai noodles with everyday ingredients.
Chinese Cold Pasta Salad
A delicious, cold pasta served with a spicy peanut sauce.
Norris' Sesame Pasta Salad
Do not question whether or not to try this recipe. It is a nice pasta salad for any occasion that, once tasted, one cannot resist having some more.
Thai Cucumber Salad with Udon Noodles
Sweet with a touch of heat and very light. With minimum cooking, this is perfect for a summer night. Garnish with cilantro, sesame seeds, and lime wedges, if desired.
Shanghai Noodle Salad
Tangy, addictive, Asian pasta salad. Great for lunch boxes! Instead of chili flakes, you can add 1/4 teaspoon of chili paste to the whisked dressing ingredients.
Chicken Noodle Salad with Peanut-Ginger Dressing
This is an easy salad for hot summer nights, and actually it's great year-round. You can substitute cooked roast beef slices or shrimp for the chicken.
Thai Rice Noodle Salad
Just made it up 5 minutes ago and it's really good. It can be served warm or cold; toss again right before serving. Do not overcook the noodles.
Napa Cabbage Noodle Salad
Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
Ramen Carbonara
Carbonara is known as a quick-to-fix meal, but get dinner done even sooner by using ramen instead of traditional pasta. Top with additional Parmesan if desired.
Grilled Shrimp Salad with Sesame Ginger Vinaigrette
This grilled shrimp salad with sesame ginger vinaigrette recipe features shrimp, with a mix of salad greens, cherry tomatoes, mushrooms, and green onions in a sesame-flavored dressing.
Ginger-Cabbage Salad
Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C.
Simple Shrimp Pad Thai
The flavor and the heat build with each bite of this shrimp pad thai, so don't taste it right out of the pan and think it needs more heat because five bites later, you will be surprised at the heat.
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