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Greek Pumpkin Pie
In Greece we make two types of pumpkin pie: sweet and savory. This is a sweet pumpkin pie. If you happen to have a can of pumpkin puree lingering in your pantry perhaps you can give it a try!
Pumpkin Pie with Truvia® Natural Sweetener
This traditional favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie has 80% less sugar and contains 30% fewer calories* than a full sugar pie.
Mini Sweet Potato Pies
Cute, bite-sized, mini sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!
Vegan Pumpkin Pie
Delicious vegan classic pumpkin pie with no tofu. Vegan or non-vegan, everyone loves this pie. Top with Soy Whip™ just before serving if desired.
Vanilla Pumpkin Pie
This pumpkin pie recipe is my husband's favorite. It's less spicy than traditional pumpkin pies, so you can really taste the pumpkin flavor!
Pumpkin Pie without Evaporated Milk
Forgot to buy canned milk? No problem! This pumpkin pie made with milk is deliciously rich and creamy and tastes just like one made with evaporated milk. It's a good thing this recipe makes 2 pies, as it's sure to become a holiday favorite. Serve warm or at room temperature with whipped cream or vanilla ice cream.
Pumpkin Pie with Maple Mascarpone Swirl
Jesse Szewczyk's take on our basic pumpkin pie adds a complex, autumnal flavor with just four ingredients.
Double Chocolate Pie
Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping.
My Grandma's Shoofly Pie
This shoofly pie is a classic Pennsylvania Dutch recipe that has been passed down for generations. Grandma's loving attention not included!
Rich Shortcrust Pastry
Everyone was asking me for this pastry recipe, so here it is! It's rich, tasty, and versatile. Freeze what you don't need to use. Enjoy!
No-Roll Pie Crust
No rolling is necessary for this recipe! I never could figure out how to roll out a pie crust, so my grandma gave me this wonderful recipe when I was 10 years old. I still use it; it's really easy!
Old Fashioned Flaky Pie Crust
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
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