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Southwestern Turkey Soup
This Southwestern turkey soup recipe is an interesting solution to the leftover Thanksgiving turkey dilemma. My 2 ½-year-old daughter helped me make it this year. I like to serve it with warm cornbread.
Cranberry Walnut Cookies
These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I have it!
Lemon Cranberry Cheesecake Bars
These lemon cheesecake bars topped with sweetened cranberry sauce are perfect for the holidays!
Lemon-Cranberry Cookies
A buttery, chewy, citrusy cookie featuring a lovely bite of cranberry.
Couscous Salad with Kale, Tomatoes, Cranberries, and Feta
This kale salad with cranberries is called "circus salad" in our house because it is so colorful and fun! This is a super wholesome salad with all-natural ingredients and no added oils or sugar. Try using quinoa instead of couscous, add warm asparagus on top, or stir in roasted, diced sweet potatoes and onions for even more color and nutrients. This keeps well for days - I usually make a big batch and have it for lunch through the week.
My Own Mincemeat Pie Filling
I have used many different mincemeat recipes and created my own mincemeat pie filling, using the most delicious and inexpensive combinations (but really, this recipe is very traditional). You may devise whatever combinations are convenient and affordable for you. Throw in whatever's in season, leftovers you have (cranberry sauce from Thanksgiving, oatmeal from breakfast, old bread, etc.). Mincemeat will take anything, it seems, and still tastes the same—exquisite! So, for Heaven's sake, make whatever changes are thrifty for you, but you may keep the quantities about the same.
Tomato Florentine Soup
This hearty tomato Florentine soup with lots of spinach and cooked pasta is lovely to look at, even lovelier to eat! It's quick and easy to make with canned tomatoes. This soup freezes well.
Beef and Wine Soup with Dumplings
Serve with toasted dark rye bread.
Zippy and Tangy Turkey Rice Soup
Great soup for using up leftover turkey. This soup has a little cayenne added to give it a kick.
Chicken Chimichangas
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
Patio Shrimp Salad
Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.
Turkey Wild Rice Soup
This turkey wild rice soup with a creamy broth, tender rice, and chunks of turkey will warm your home and your heart. Save your Thanksgiving and Christmas turkey leftovers and make this soup anytime you're in need of a true comfort food. I created this easy recipe using leftover turkey and homemade turkey broth that I had frozen.
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