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Perfect Chocolate Buttercream Frosting
This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.
Mint Buttercream Frosting With Dark Chocolate Glaze
This mint frosting recipe is a good frosting for mayonnaise cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer, too.
Shiny Chocolate Glaze
I know you will fall in love with this shiny chocolate glaze.
Frosting for German Chocolate Cake
This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
Christmas Santa Cupcakes
My kids loved these cute cupcakes decorated as little Santas for Christmas. They are really easy to decorate and you can get your kids to help you.
Mocha Frosting
Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.
Light and Creamy Brown Sugar and Chocolate Frosting
A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
Coffee Frosting
Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.
Fluffy Chocolate Buttercream Frosting
Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.
Fig Filling for Pastry
This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.
Paleo Chocolate Frosting
A great way to add a healthy fat and frosting to a dessert. For a thicker frosting, cool in the refrigerator.
French Chocolate Buttercream
This is a very delicate, all butter, chocolate buttercream icing. My husband, who is not a sweets eater, requests this icing on an orange cake each year for his birthday. Try it and you won't be disappointed. Be sure the chocolate is cooled or you will end up with a sauce instead of an icing.
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