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Roasted Cauliflower Steaks With Chimichurri
For these roasted cauliflower steaks with chimichurri, thick cauliflower slices are seasoned and roasted to perfection, then topped with a bold chimichurri sauce, made with fresh parsley, garlic, red wine vinegar, and a touch of red pepper flakes. Perfect as an appetizer, main or side dish.
Parmesan Pesto Roasted Cauliflower
This Parmesan pesto roasted cauliflower—florets tossed with vibrant basil pesto and freshly-grated Parmesan cheese— are a flavorful, crispy side dish that's easy to prepare and perfect for any meal.
Baked Polenta Marinara
This baked polenta marinara—a layer of polenta baked topped with marinara sauce, mozzarella, and prosciutto—makes a unique and delicious side dish.
Cheesy Garlic Zucchini Steaks
These cheesy garlic zucchini steaks are a novel way to dress up zucchini. Topped with ricotta and mozzarella cheese, then baked until tender, this is a dish that requires very little hands-on time.
Roasted Honey Garlic Cauliflower
This roasted honey garlic cauliflower may be just one of many ways to cook cauliflower, but roasting and adding a sweet-spicy-savory sauce is one of our favorites. Serve as a side dish or appetizer, and don't forget about game-day snacks. We enjoy this served at room temperature as well as warm.
Hot Honey Roasted Cauliflower
This hot honey roasted cauliflower, bold and flavorful, is an easy side dish to make, and takes only 3 ingredients.
Loaded Roasted Cauliflower
This loaded roasted cauliflower is topped with melted cheese, crispy bacon, green onions, and drizzled with ranch dressing. Who needs potatoes?
Baked Butter Beans
These baked butter beans are zesty with a hint of sweet, and hearty enough to have guests at your BBQ making marriage proposals. The secret ingredients are the steak sauce and celery seed. I make this with bell pepper when serving to a crowd but when it's just the two of us, I substitute jalapeno pepper for more heat.
Roasted Cauliflower with Feta
This roasted cauliflower with feta is a delicious, easy way to prepare cauliflower, with tangy herbs, lemon, and olive oil. It pairs well with just about everything.
Miso Roasted Broccoli
This miso roasted broccoli recipe makes a crispy roasted broccoli with huge flavor, and it is a quick and easy side dish that goes with just about anything.
Miso Roasted Brussels Sprouts
Simple miso roasted Brussels sprouts are coated in miso paste and rice vinegar, and pack a ton of flavor. They go great with beef, pork, chicken, and wild game.
Honey Lemon Roasted Carrots
These honey lemon roasted carrots combine the sweetness of honey, the brightness of lemon, and the aromatic flavor of mint; an ideal addition to any spring gathering or festive Easter or Passover table.
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