Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
15345 recipes found
Hillshire Farm Lit'l Smokies and Brie Fondue
This easy party dip is creamy, smoky, and perfect for a crowd of foodies ready to snack.
Rye Whiskey Brie
This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words. You could use any other type of whiskey, such as bourbon. Serve with crackers.
Cheese Ball
This is a great appetizer with a cheesy yet sweet flavor.
Halloween Cheese Ball
Wonderful addition to any gathering, particularly to celebrate Halloween. Serve with crackers or plain tortilla chips.
Garlic and Brown Sugar Cheese Ball
It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.
Traditional Christmas Cheese Ball
I look forward to this simple, traditional Christmas cheese ball every year. It has been served during family Christmas Eve parties since before my time. The ingredients for this recipe are few and inexpensive. While you can make it year-round, I reserve this one special appetizer for the holidays only to maintain its specialness. I love to serve Ritz crackers with the cheese ball to bring out its savory flavor.
Dried Fruit Cheese Ball
A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!
Chocolate Chip Cheese Ball
This chocolate chip cheese ball is a sweet switch from traditional cheese balls. Serve with graham crackers or chocolate wafers.
Pineapple Cheese Ball
This creamy pineapple cheese ball with green bell pepper is my favorite cheese ball to serve at parties or potlucks. It will keep well for a few days in the refrigerator. I like it best on buttery round crackers.
Creamy Goat Cheese and Honey
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. This recipe is so delicious, light, and refreshing. It could be served as an appetizer or an interesting dessert. It's always a hit! Spread it on your favorite crostini, bagel chips, or melba toasts.
Scallop Ceviche (Kinilaw na Scallops)
An acidic marinade is all that is needed to cook this spicy and sour scallop ceviche. You can also serve the scallops on toasted sesame crackers. As with all ceviches, the acidic marinade "cooks" the seafood without heat-and it happens pretty quickly. So it's good to make this at the last minute and set it out just before people dig in.
Carrot Ceviche (Vegan)
In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.