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Melon and Prosciutto Salad
In this melon and prosciutto salad the combination of sweet ripe melons with savory, salty prosciutto creates the perfect balance. Topped with shaved almonds, feta crumbles, and a champagne dressing, it will be a hit at your next gathering.
Melon Salad with Feta
This melon salad with feta, slivered almonds, and an orange-balsamic vinaigrette is colorful, refreshing, and quick to put together.
Mixed Salad
This mixed salad ensures you "eat the rainbow" and the bright pops of color make for a pretty presentation. Prepare this simple vinaigrette, or feel free to use a vinaigrette you prefer.
California Roll Cucumber Salad
This California roll cucumber salad is easy: mix sliced cucumber, diced crab, diced avocado, seaweed, rice vinegar, soy sauce, pickled ginger, and sesame seeds in a glass jar to make this TikTok viral salad.
Honey Mustard Egg Salad
This honey mustard egg salad takes on a modern flavor twist with the addition of honey mustard and Greek yogurt. Serve as a traditional sandwich on your choice of bread or croissant, in pita pockets, low-carb lettuce wrap, or simply on a bed of fresh lettuce. For variation, add some sweet or dill pickle relish.
Kale and Roasted Delicata Squash Salad with Pomegranate Vinaigrette
This kale and roasted delicata squash with pomegranate vinaigrette is an interesting, tasty combination of fall delights, with the gently-flavored, edible rind delicata, deep green Lacinato kale, crunchy pomegranate arils, and slender pear slices.
Chimichurri Shrimp
For this chimichurri shrimp, I made the chimichurri sauce from scratch for the first time, and boy am I glad I did. I used fresh oregano instead of dried, and I love how it turned out and think you will too. This zesty herb-based sauce is packed with flavor. Serve with crusty bread to soak up the delicious blend of herbs and olive oil.
Chicken Bacon Ranch Potato Casserole
This chicken bacon ranch potato casserole is creamy, cheesy, gooey, and savoryβa favorite in our house, and it will surely be in yours, too.
Saucy Sesame Gochujang Meatballs
These saucy sesame gochujang meatballs use frozen meatballs that are cooked in a sweet-spicy soy, sesame, and gochujang sauce. Serve them over jasmine rice as a main dish; they also make a tasty appetizer.
Rotisserie Chicken Enchiladas
These rotisserie chicken enchiladas are quick to make at home with purchased salsa verde, a good melting cheese, some corn tortillas, and about a cup of shredded, leftover rotisserie chicken.
Caramel Cod
This caramel cod is a twist on Vietnamese caramel chicken. Chicken is lightly floured and pan-fried; honey, soy sauce, and rice vinegar create the caramel pan sauce. It's quick to make, too! It's delicious served with roasted broccoli and soba noodles.
Creamy One-Pan Lemon Garlic Chicken and Asparagus
This creamy one-pan lemon garlic chicken and asparagus comes together quickly enough for a weeknight, but it is special enough for guests. The creamy sauce makes it perfect to serve with fettuccine or rice; a tossed salad and some great bread are nice additions.
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