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Grandma's Butterscotch Pie
Butterscotch pie is one of my favorite holiday desserts. This is my grandma's recipe that I still make to this day. Serve with whipped cream. Yum!
Grandma's Egg Custard Pie
This custard pie recipe is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie category.
Chocolate Butter Tarts
Butter tarts with a chocolate surprise!
S'more Pie
It seems like everything these days is about s'mores — kits to make them, s'mores brownies, ice cream, dip, etc. I searched for a s'mores variation of Mississippi mud pie but wanted it to have equal parts graham cracker and chocolate. The taste is a great balance where all the flavors stand out.
Grandma Emma's Fudgy Chocolate Pie
My grandmother's chocolate cream pie was a staple of my childhood. Homemade custard filling with a dense texture. Very rich, not too sweet, and oh-so-satisfying. For convenience, I make this with a store-bought graham cracker crust and top with whipped cream, but she used to make hers with a prebaked pastry crust topped with meringue. Either way, it's delicious. Hope you enjoy!
Chocolate Banana Pie
This pie is actually better the second day. So the best plan would be to make it the day before you need it, and let it sit in the refrigerator overnight.
Almond Joy Pudding Pie
A chocolate and coconut lover's dream! Made this up for a restaurant my husband worked for and customers were wanting to buy whole pies.
Chocolate Custard Pie
Crispy, homemade crust filled with a decadent, rich chocolate filling and topped with billowy, sweetened whipped cream! What's not to love?! Garnish with unsweetened cocoa powder or chocolate curls.
German Sweet Chocolate Pie
This Pie is EASY to make!
No-Bake Chocolate Pie
This is a tradition that we make every holiday and is so delicious! Rich cocoa flavor, deep brown in color, and creamy delicious. Tastes great with homemade whipped cream.
Pear and Chocolate Tart
My version of a recipe found on a free supermarket recipe card! It's chocolaty, juicy, and scrumptious. The tart is best served warm with creme fraiche.
Diane's Almond Tarts
These are my all time favorite - they're delicious. Everyone requests them.
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