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Mini Croissant Crust Pecan Pies
You won't need to make a pastry dough for these easy mini pecan pies. Fresh, store-bought croissants are used to line muffin cups and hold the sweet pecan pie filling. The croissants bake up into a crisp, flaky, buttery crust with a baklava-like texture. Perfect for your Thanksgiving dessert table! Serve topped with a scoop of vanilla ice cream or just pick them up and eat them like muffins.
Kentucky Pecan Pie
This pecan pie is a family favorite. I get many requests to make this for our church bake sales.
Simple Pecan Pie
A rich, delicious, and easy pecan pie.
Pumpkin Pecan Pie
This pumpkin pecan pie is a holiday favorite: a decadent and nutty filling with a rich, autumn-like flavor. Enjoy!
Ruth's Chocolate Pecan Pie
Cocoa adds a different flavor to this pecan pie.
Pecan Delight
This is wonderful!
Honey Crunch Pecan Pie
This is the winner of First Place in the Nut Category, as well as winner of the Best of Show award for the American Pie Council's 2000 National Pie Championship.
Traditional Pecan Pie in a Jar
Traditional Pecan Pie in a Jar has a deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber-colored rich filling and flaky crust inside. Serve with sweetened whipped cream or vanilla ice cream, if desired.
Easy Pecan Pie Cheesecake
This pecan pie cheesecake has been a huge hit with my family year after year after year! Serve with whipped cream.
Pecan Pie Cobbler
This pecan pie cobbler recipe includes a sweet and tender cake topping with gooey sauce and pecan nuts underneath. It has all the pecan pie flavor but is a lot easier to make! Serve it warm with vanilla ice cream for an irresistible dessert.
Bertha's Pecan Cream Pie
My Grandmother used to make me this pie when I was a youngster. It is the best pie you'll ever taste!
Pecan Pie
This pecan pie recipe makes a wonderfully rich, Southern-style pecan pie. It's the best I've ever tasted!
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