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Naan Veggie Pizza
This easy naan veggie pizza is topped with chopped fresh vegetables, herbs, and mozzarella cheese. Use your favorite veggies and cheese if desired. This pizza serves two people if it's the only thing on the menu, or four if you serve a salad on the side.
Pan-Fried Tilapia Sandwich
This tilapia sandwich features buttery, pan-fried fish seasoned with Old Bay seasoning and garlic. It's set atop toasted multigrain bread with melted pepper Jack cheese and a sauce of mayo, dill relish, red onions, tomato, and a piri piri kick.
Open Faced Egg Sandwiches with Arugula Salad
This open-faced egg sandwiches with arugula salad recipe combines eggs and arugula, a delicious combination. This dish is great for brunch!
Mushroom and Black Bean Quesadillas
This mushroom and black bean quesadilla is one of my favorite quick-and-easy dinners. I created this recipe while rifling through my pantry, searching for a new, simple, and healthy dinner. I love this recipe because the possibilities and variations are virtually endless!
Cheesy-Crust Skillet Pizza
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
Waffle Iron Grilled Cheese Sandwiches
This waffle iron grilled cheese sandwiches recipe came about entirely by accident. One evening, I fired up my panini maker to make a grilled cheese, only to realize I'd left the waffle plates inside. The result was a sandwich with a crispy exterior and melted, gooey cheese nestled in the little pockets. It's now my go-to method for making grilled cheese. Serve with spicy pickled veggies on the side for a delicious contrast.
Olive Oil-Poached Tuna
You're perfectly happy eating regular canned tuna until the day you taste the imported, olive oil-packed tuna and realize exactly what you've been missing. You tell people that there's nothing better, but that's not entirely true — this poached tuna with garlic and thyme is better! By gently poaching fresh ahi tuna in olive oil, you can create a tuna fish of exceptional quality. The taste and texture are amazing, and you can adapt this recipe in many ways. Besides switching up herbs and seasonings, you can cook the fish to a wide range of doneness.
Jalapeño Popper Grilled Cheese Sandwich
This jalapeño popper grilled cheese is an awesome spin on a plain grilled cheese sandwich. Feel free to alter it to your liking. The ciabatta bread is not typical grilled cheese material but the crunch of the buttery grilled chewy bread goes perfectly with this jalapeño filling. You can also use sourdough bread.
Spicy Grilled Cheese Sandwich
Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
Banh-Mi Style Vietnamese Baguette
These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms.
Greek Couscous Salad
This hearty Greek couscous salad uses Israeli couscous. So delicious!
Scrambled Egg and Sausage Breakfast Bowl
I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste buds by using different cheese flavors such as tomato basil, garlic, and many more! It's super easy and super yummy. Comment if you like it!
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