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13801 recipes found
Smothered Burritos
Yummy smothered burritos. My kids love them.
Fiesta Chicken Burritos
This chicken burrito recipe is for saucy, spicy chicken burritos that are easy to assemble and quick to bake.
Vegan Bean Taco Filling
Taco filling using fried beans as its base. Great with taco shells, tortillas, or chips.
Roast Beef Burritos
Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style. You will love this recipe.
Burrito Pie
This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It's hot!
Sweet Potato Burritos
This sweet potato burrito recipe is a little different, but I've had many, many requests for it. Once you've had one, you'll want another. Serve these with sour cream, chopped green onions, and salsa.
Chicken Fajita Burrito
This recipe takes the best of fajitas and burritos and combines them for one tasty food fusion!
Easy Mexican Pork Burritos
We love these pork burritos! I tweaked my Aunt Pennie's original recipe, and now I always make this when friends come over for dinner. I can usually get about 20 to 24 burritos from one batch of filling. Serve them with lettuce, tomatoes, green onions, sour cream, salsa, avocados, black olives, and more Cheddar cheese.
Delicious Black Bean Burritos
This bean burrito recipe makes a creamy and flavorful filling with lots of cheese and onion. They are so good that you'll want to have them every night!
Meatless Black Bean Burgers
We are not vegans, but we do have Meatless Mondays in our house and these meatless burgers are the favorite for Gold Arch addicts. Serve with sweet potato fries.
Shishito-Topped Edamame and Brown Rice Burgers
These vegetarian edamame and brown rice burgers are topped with blistered shishito peppers and a homemade herb aioli.
Grillable Vegan Burger
This grillable vegan burger recipe can be made ahead of time and frozen for later, or quickly whipped up for a barbecue when needed. It's absolutely delicious!
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