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Bocconcini Salad
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk.
Italian Confetti Pasta Salad
This tri-colored rotini pasta salad recipe with mayonnaise is so easy to make and is always a hit! It is great for backyard barbecues. For best results, chill overnight.
Italian Leafy Green Salad
Grapeseed oil is the secret to this Italian greens salad. If you cannot find it, use olive oil.
Baked Caprese Crostini
This baked caprese crostini recipe is not a salad, but an easy caprese on bread appetizer. Toasted slices of French bread are topped with Roma tomatoes, melted mozzarella, fresh basil, and extra-virgin olive oil in this baked caprese crostini recipe.
Caprese Salad with Balsamic Reduction
This caprese salad with tomatoes, fresh mozzarella, and basil is drizzled with a sweet balsamic reduction and olive oil. Easy, impressive, and delicious!
Peach and Tomato Caprese Salad
This caprese salad with peaches, heirloom tomatoes, and fresh mozzarella is topped with a simple balsamic vinaigrette for a fantastic summer appetizer.
Mozzarella Basil Bread
Mozzarella basil bread is soft, chewy, and cheesy!
Italian Herb Bread
This aromatic herb bread made with flavorful Italian herbs and Roman cheese goes well with any dinner. The dough can also be used to make pizza.
Exquisite Yeastless Focaccia
This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make! You can top it off with vegetables when there are about 5 minutes left on the baking time, or you can just season it with herbs and Parmesan cheese--my personal favorite.
Sun-Dried Tomato Spread
I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.
Best Ever Party Appetizer
Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.
Marinara Dipping Sauce
Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!
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