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9925 recipes found
Jacky's Fruit and Yogurt Muffins
These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
Mango Blueberry Muffins With Coconut Streusel
This recipe for mango blueberry muffins with coconut streusel yields very moist and delicious muffins.
Make-Ahead Blueberry-Cinnamon Muffins
This recipe allows you to make the muffin batter the night before, then bake it the next morning--perfect for fresh, on-the-go muffins! Make sure not to overmix the batter as that will create dense muffins that won't rise well. The batter will last in the fridge up to 5 days which means you can make a few muffins at a time over the course of a few days, if you desire.
Ricotta-Blueberry Muffins
This is my favorite ricotta-blueberry muffin recipe!
Blueberry Oat Muffins
This blueberry oat muffin recipe is easy and good. In addition to blueberries, the muffins include orange juice and oats. Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh.
World's Best Lemon Blueberry Muffins
These lemon blueberry muffins are made with sour cream for super moist and not overly sweet results. I love this recipe!
Healthy Whole Wheat Spiced Pumpkin Muffins
Moist, tender pumpkin muffins that will infuse your kitchen with the scent of fall and satisfy your craving for a sweet treat, without the added fat.
Oatmeal-Blueberry Muffins
A muffin with a burst of fruit flavor from cranberries and blueberries for a good breakfast treat or brunch.
Smoothie Breakfast Muffins
A very light and delicious muffin with the essence of blueberry and cranberry throughout the inside of the muffin.
Banana Cranberry Nut Muffins
Moist and nutritious banana muffins, great for breakfast. Made with oat bran, almond milk, fresh cranberries, bananas, and walnuts!
Cappuccino Muffins with Chocolate and Cranberries
Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own.
White Chocolate Cranberry Pumpkin Muffins
These spicy muffins are moist and full of flavor. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting light. The white chocolate chips are optional if you want to make these more of a yummy dessert. The perfect fall treat!
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