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2714 recipes found
Loaded Reuben Totchos
When are appetizers more than just starters? When totchos get a Reuben makeover, that's when!
Leftover Corned Beef Hash
So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!
St. Patrick's Day Casserole
This St. Patrick's Day casserole is a tasty way to eat corned beef, cabbage, and potatoes. Perfect for a St. Paddy's Day feast or simply good eating any other time!
Traditional Reuben Casserole
This Reuben casserole with canned corned beef was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens, you will love this dish!
Slow Cooker Corned Beef Reuben Sandwiches
This slow cooker corned beef and sauerkraut is one of our favorite meals for St. Paddy's Day. It's a little more exciting than regular corned beef and cabbage. We've tested out a few recipes and decided on our favorite ingredients to create this Reuben sandwich. You won't be disappointed.
Smoked Corned Beef Brisket
This smoked corned beef brisket features a homemade dry rub of coriander, mustard seed, fennel, and paprika that really brings out the flavor.
A Slice of Heaven (Baked Corned Beef)
This corned beef recipe uses only two ingredients and 10 minutes of prep time, so chefs of any skill level can create this heavenly dish. Try it rolled up in warm tortillas!
Corned Beef Hash Quiche
If you're a fan of corned beef hash, this quiche recipe will not disappoint. This is my favorite version of this delicious quiche.
St. Patrick's Colcannon
This is an Irish way to deal with leftover corned beef. My husband considers this a wonderful part of the corned beef cycle. I use skin-on red potatoes, and depending on what's in the fridge, I substitute ham for corned beef and leeks for green onions.
Grandma's Canned Corned Beef and Cabbage Soup
And easy and tasty soup using canned corned beef, cabbage, corn, tomatoes, and potatoes. Very flexible and forgiving recipe. This soup tastes better each time it is reheated.
Montreal Reuben Sandwich
My favorite sandwich is a corned beef Reuben, but finding one in a restaurant that's done to perfection is challenging. The best one I ever had was in Montreal. This comes real close!
Smoked Corned Beef Sandwiches with Coleslaw
A smoked corned beef brisket so tender and flavorful that you'll never prepare corned beef any other way! Paired with a quick and easy slaw... on the sandwich or on the side... it's your call! Finish the sandwiches with your favorite condiments and toppings. Sriracha aioli, stone-ground or regular yellow mustard, and sauerkraut are all great options!
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