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Bread Machine Almond Bread
I created this bread machine recipe with almond flour because I wanted bread with some extra protein for breakfast. This is an excellent, very faintly sweet breakfast bread with an unusual but satisfyingly bready texture. The crust has a great flaky-chewy consistency while remaining soft. It is dense but not heavy, and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side.
Deliciously Easy Garlic Herb Focaccia
Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. As with most recipes I have created — they are a base on which to build.
Russian Black Bread
I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.
Caraway Rye Bread (for the bread machine)
A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
Honey Of An Oatmeal Bread
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Milk Bread
Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe.
Super Easy Rosemary Bread Machine Bread
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!
Jo's Rosemary Bread
This bread has a great flavor. It is moist, light and has a crispy crust.
Cinnamon Raisin Bread II
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
Dark Rye Bread
Very good!!! The extra sugar makes for a better rise.
Pizza Oven Dough
Easy thin-crust pizza dough recipe handed down from my Italian grandmother.
Pizza Crust for Bread Machine
A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!
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