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Crispy Eggless Waffles
This is an easy waffle recipe with no eggs. Who knew you could make waffles without eggs, baking soda, baking powder, buttermilk, and so on? You only need a handful of ingredients for these crazy crispy waffles.
Nutty Pecan Waffles
Serve with warmed syrup and cinnamon sugar.
Great Easy Waffles
This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.
Red Velvet Belgian Waffles
These red velvet waffles are so delicious, decadent, and wonderful! Makes the perfect Valentine's Day breakfast. Very rich. The recipe makes quite a bit of glaze.
90-Second Keto Bread in a Mug
Try keto bread microwaved quickly and easily with only 5 ingredients in 90 seconds! This bread is so tasty and perfect for sandwiches and toast.
Best Basic Sweet Bread
This easy, basic yeasted sweet bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls, or sticky buns.
Classic Waffles
These waffles turn out lovely and crispy. Perfect for any day of the week!
Pumpkin Waffles
These fluffy pumpkin waffles, spiced with cinnamon and served with homemade apple cider syrup, will make a cozy fall or holiday breakfast extra special!
Tender and Easy Buttermilk Waffles
These buttermilk waffles are crisp on the outside and tender in the middle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick workday breakfast.
Chocolate Waffles
I always begged my mom to make chocolate waffles for me when I was growing up. Now I make them for my two daughters and they absolutely love them!
Potato Waffles
These savory potato waffles are a quick and delicious way to use up those leftover mashed potatoes. You will need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sautéed apples.
Liège Belgian Waffles with Pearl Sugar
These Liège waffles are sweeter than Brussels Belgian waffles and can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.
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