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Quiche Lorraine
Quiche Lorraine is a timeless classic. This version has bacon, Swiss cheese, and onions in perfect harmony amidst eggs and cream for a supremely satisfying brunch dish!
Easy Broccoli Quiche
This broccoli quiche is vegetarian and a snap to make with your favorite crust. It looks great on any buffet table.
Easy Quiche
Try this easy quiche recipe for breakfast, brunch, lunch, or dinner. Loaded with broccoli, ham, and Parmesan cheese, this quiche is totally crustless! A bit of baking mix in the batter firms up the egg mixture so it has no problems setting without a crust. Use other veggies or breakfast meats to make this your own.
Loaded Vegetarian Quiche
This vegetable quiche recipe comes from a combination of other quiche recipes.
Make-Ahead Freezer Breakfast Burritos
Make these vegetarian breakfast burritos ahead and freeze for an easy, on-the-go meal that's warmed in a microwave when ready to serve.
Tasty Breakfast Burritos
Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
Make-Ahead Sweet Potato and Chorizo Breakfast Burritos
The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead burritos. Store in the fridge for up to 3 days or freeze. Take one out of the freezer and thaw in the fridge overnight for a quick breakfast.
Breakfast Enchiladas
A hearty breakfast enchilada dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.
Brunch Enchiladas
These enchilada breakfast casseroles are filled with ham, vegetables, and cheese, baked together in a creamy egg batter.
Southwest Breakfast Burritos
This Mexican-inspired breakfast burrito recipe makes a large batch of fixings. My wife and I love eating Mexican, so I came up with this recipe for more variety in our morning meals. We are busy and don't have time to make elaborate meals in the morning. In the past, we have bought frozen breakfast burritos, but they are not very tasty, and I knew they could be improved.
Scrambled Eggs, Cheese, and Avocado Tortilla Bowl
Scrambled eggs and cheese topped with sea salt-dusted avocados all in a tortilla shell bowl. Paprika and salsa optional. Yummy protein-packed breakfast! Easy to change to ingredients for your health and taste preferences.
Roasted Sweet Potato, Black Bean, and Chorizo Breakfast Bowls
These breakfast bowls are a change from the usual and are loaded with various flavors and textures. Home- or store-made chorizo is best, but feel free to use your favorite brand. You may combine sweet potatoes, black beans, chorizo, and avocados before topping them with the egg. I like to top mine with cotija cheese, cilantro, and chipotle hot sauce.
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