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Smoked Salmon Quiche
Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad.
Quiche Florentine
A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated.
Spinach Quiche with Cottage Cheese
I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!
Broccoli and Cheddar Quiche
This broccoli Cheddar quiche tastes fantastic and is very easy to prep for a last-minute brunch!
Mini Quiches (Crustless)
A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients.
Southwest Breakfast Burritos
This Mexican-inspired breakfast burrito recipe makes a large batch of fixings. My wife and I love eating Mexican, so I came up with this recipe for more variety in our morning meals. We are busy and don't have time to make elaborate meals in the morning. In the past, we have bought frozen breakfast burritos, but they are not very tasty, and I knew they could be improved.
Brunch Enchiladas
These enchilada breakfast casseroles are filled with ham, vegetables, and cheese, baked together in a creamy egg batter.
Breakfast Enchiladas
A hearty breakfast enchilada dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.
Make-Ahead Sweet Potato and Chorizo Breakfast Burritos
The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead burritos. Store in the fridge for up to 3 days or freeze. Take one out of the freezer and thaw in the fridge overnight for a quick breakfast.
Tasty Breakfast Burritos
Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
Roasted Sweet Potato, Black Bean, and Chorizo Breakfast Bowls
These breakfast bowls are a change from the usual and are loaded with various flavors and textures. Home- or store-made chorizo is best, but feel free to use your favorite brand. You may combine sweet potatoes, black beans, chorizo, and avocados before topping them with the egg. I like to top mine with cotija cheese, cilantro, and chipotle hot sauce.
Scrambled Eggs, Cheese, and Avocado Tortilla Bowl
Scrambled eggs and cheese topped with sea salt-dusted avocados all in a tortilla shell bowl. Paprika and salsa optional. Yummy protein-packed breakfast! Easy to change to ingredients for your health and taste preferences.
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