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Old-Fashioned Homemade Vanilla Ice Cream
This is my grandmother's old-fashioned ice cream recipe that's mandatory at all holidays and birthdays in our house! Note that this recipe contains raw eggs.
Manjar (Dulce de Leche) from Scratch
This is one hundred percent Chilean. It is a sort of caramel that can be found everywhere in Chile. Actually, most pastry making in my country has manjar in it. The truth is that one can eat manjar anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge.
Extra Dark Chocolate Cake with Salted Caramel Sauce
This extra dark chocolate cake with salted caramel sauce has a subtle spice which recalls the flavor of sheet cake. It is extremely rich, so be prepared to make your slices small! Delicious with a tawny port!
Butterscotch Caramel Dip
A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.
Strawberry Chocolate Chip Ice Cream
Strawberry dark chocolate chip ice cream recipe.
To Die For Double Chocolate Peanut Butter Ice Cream
I couldn't find a chocolate peanut butter ice cream recipe here, so I created one. It's incredibly delicious! After tasting this, you might never want store-bought ice cream again! Skip the peanut butter for heavenly double chocolate ice cream.
Easy Cherry-Chocolate Chunk Ice Cream
This easy recipe is for cherry ice cream with semisweet chocolate chunks.
Chocolate Hazelnut Tartufo
My variation on a delicious dessert we experienced in Rome this spring. Called tartufo because it resembles a truffle.
Chocolate Creme Fraiche Ice Cream
A rich dark chocolate ice cream.
Simple Chocolate Ice Cream
This is a pantry-friendly recipe for custard-style chocolate ice cream. No heavy cream or corn starch is necessary and it's successful with 2% milk, yet the results are still creamy and smooth! A digital kitchen thermometer is highly recommended while cooking to ensure you've reached the proper cooking temperature.
Chocolate-Peanut Butter Gelato
The original recipe called for heavy cream and egg yolks. This is my attempt to lighten it a little. The photo is of the gelato base.
Dark Chocolate and Cinnamon Frozen Custard
This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.
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