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Mimosa
This mimosa recipe is made with fresh orange juice and Champagne, but you can use sparkling wine, if you prefer. Enjoy this delightful cocktail on Mother's Day, Christmas brunch, or any special occasion!
Homemade Hot Apple Cider
This hot apple cider is seasoned with cinnamon sticks, cloves, allspice berries, orange, and lemon for a cozy drink. Start with only six strips each of the orange and lemon peel, and adjust to taste.
Crema di Limoncello (Cream of Limoncello)
What is crema di limoncello? Cream of limoncello is the perfect answer to the question "what do you do when life gives you lemons?" You make limoncello! And this creamy, lemony version is the perfect end to a delicious meal. I've always brought some back from our trips to Italy, but now I make my own at home.
Saints and Strangers Cocktail
This cocktail is crisp and elegant, with deep, earthy notes and a ruby color.
Chocolate Eggnog Milkshake
This milkshake is creamy, indulgent, and the perfect holiday treat. Some nice toppings for the whipped cream are grated chocolate, mini chocolate chips, or even a sprinkle of gingersnap crumbs. It can easily be turned into an adult beverage by adding vodka, rum, a shot of Kailua, or Irish cream.
Homemade Irish Cream
Homemade Irish cream liqueur made with Irish whiskey, cream, and sugar with hints of coffee, chocolate, vanilla, and almond. Delicious served on the rocks for a rich and creamy holiday treat! Will keep for 2 months if refrigerated.
Sugar Cookie Martini
This sugar cookie martini is like your favorite holiday sugar cookie in a cocktail, with just the cookie flavor you are hoping for. Not only is it festive, it's easy, too, with just a few ingredients.
Savory Puff Pastry Christmas Tree
Fun and easy to make, this savory puff pastry Christmas tree is filled with a combination of creamy goat cheese and sun-dried tomato pesto. It's so much easier to make than it looks and is guaranteed to get lots of oohs and aahs from guests! Serve warm or at room temperature.
Maple Butter Tarts
These butter tarts are a big hit every time I make them. The filling is sweet with maple flavor and packed with raisins. These mini tarts pair well with whipped cream or your favorite vanilla ice cream.
Grandma's Stuffed Celery
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Savory Pumpkin Hummus
I tinkered a bit with what I found in other recipes and this is the result. I think I like my results. I stirred in a small handful of tamari-flavored pumpkin seeds just before serving (couldn't find plain ones) and sprinkled a bit of paprika on top to make it look nice.
Cioccolata Calda (Hot Chocolate Italian-Style)
Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!
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