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Coconut Cream Pie
A rich and smooth coconut cream pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Fruit Icebox Pie
One could substitute graham cracker crumbs for the vanilla wafers, and fruit cocktail for the fruit called for in this recipe. It's a great dessert and one my mother made when I was a kid, well over 25 years ago! This was one of the recipes I copied from my mom's collection when I left home for the first time! This pie contains raw eggs. We recommend that pregnant women, children, the elderly, and the infirm do not consume raw eggs.
Coconut Cream Meringue Pie
This is a pie that was created for our daughter's birthday. She loved her grandmother's coconut cream pie. We did not have the exact recipe so we came up with this. It could take up to 30 minutes for the custard to get thick and come to a boil.
Grandma's Coconut Pies
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Buko (Young Coconut) Pie
Buko pie is a Filipino dessert made with a young coconut (buko). Because the coconut flesh has not yet hardened, it produces a very creamy custard.
Coconut Custard Pie III
A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg.
White Christmas Pie
This chiffon Christmas pie has a delicious sweet and creamy coconut and vanilla filling. The layer of flaked coconut on top will remind you of a blanket of snow on Christmas morning!
Blow-Your-Mind Coconut-Mango Pie
For several years, this pie has won my friend's very competitive family pie-making contest. I shared the recipe with her a few years back and now it holds its place as the best pie she has ever made! Crust keeps up to 1 day at room temperature, loosely covered with foil. Pie keeps up to 2 days, covered and chilled.
French Coconut Pie
This French coconut pie recipe is very rich and custard-like with coconut and pecans.
Sri Lankan Watalappam (Easy Method)
Sri Lankan watalappam (watalappan) made the easy way.
Coconut and Lemon Cream Pie
Coconut and lemon are probably my favorite match. This pie has an unexpected shortbread-like crust made with only coconut oil! The result is flaky, crumbly, and delicious. The creamy curd center gets an upgrade using coconut cream! If you serve immediately, the pie will be a bit messier than if you were to chill it for a few hours.
Cream of Coconut Pie
If you are a coconut lover like I am, you are going to love this super easy-to-make crustless pie.
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