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New England Razor Clam Chowder
Thick New England clam chowder with razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams. My husband likes thick clam chowder. If you do not want it as thick, omit the flour, and use milk instead of cream. Serve with bread and salad.
Shrimp Chowder
This shrimp chowder is creamy, yummy, and very easy to make with leftover cooked potatoes and shrimp.
New England Clam Chowder II
Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself.
Crawfish Chowder
I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread.
Quick Manhattan Clam Chowder
I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own!
Hearty Halibut Chowder
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
Crabmeat and Corn Soup
A very tasty chowder-type recipe. Delicious any time.
Potato, Bacon, and Corn Chowder
This potato, bacon, and corn chowder recipe is for quick and delicious comfort food made with canned corn, potatoes and bacon.
Easy Corn Chowder I
This is a quick and easy soup that won't let you down.
Best Oyster Chowder Ever
You can make an oyster chowder in the middle of the desert with this recipe and you will be in the middle of the ocean with delight.
Mom's Nova Scotia Seafood Chowder
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's seafood chowder recipe is the best! She makes a huge pot every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood!
Seafood Chowder
This creamy seafood chowder is loaded with shrimp, scallops, crab, clams, and calamari for loads of seafood flavor.
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