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Sweet Potato Breakfast Casserole
This sweet potato breakfast casserole recipe is a lighter take on a delicious breakfast casserole for the carb-conscious and vegetarians! Serve it immediately or refrigerate it and serve it the next day!
Portobello Penne Pasta Casserole
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Vegetarian Black Bean Enchiladas
A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce! A tasty change from boring old bean 'n' cheese enchiladas.
Cheese Enchiladas
Quick and easy cheese enchiladas!
Chili Relleno Casserole
This chili relleno casserole is easy to prepare and loaded with flavor. If you love chile rellenos from your local Mexican restaurant, try this shortcut casserole version. It's great for a busy weeknight and good enough for company.
Vegan Shepherd's Pie
This vegan shepherd's pie is just like the one my mom used to make, but it's made with plant-based meat and vegan ingredients for a satisfying savory casserole everyone can enjoy.
Turkey Tetrazzini
This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.
Green Turkey and Cheese Casserole
Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious.
Breaklava
My husband named this recipe Breaklava because I use phyllo dough, butter, and breakfast ingredients and layer it in a similar way you do for baklava. So it's breakfast baklava! You can use any combination of cheese to make it unique.
Crawford Polish Bake
An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings.
Jenni's Turkey and Dressing Pie
An easy all in one Thanksgiving meal made with ground turkey and all the fixings.
Apple Sausage Wagon Wheel
The combination of apples and sausage in this casserole is great! I got this recipe from my sister. The wheat flour gives the recipe a great flavor.
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