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Citrus Wild Blueberry Sauce
Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
Coconut Milk Syrup
We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff. Mahalo.
Buttermilk Syrup
This recipe is for a great homemade buttermilk syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.
Cucumber-Basil Syrup
If your garden produces more cucumbers than you can eat, try this cucumber-basil syrup recipe. It's great with seltzer water, in a gin and tonic, or with vodka on ice.
Vanilla Syrup Substitute
This vanilla syrup substitute is great for many things!
Absolute Best Pancake Syrup
This is the best syrup for pancakes. It's so good, you'll be licking it off the pan!
Pomegranate Molasses
Pomegranate molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.
Simple Maple Syrup
We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless.
Dark Beer Syrup
Beer syrup is a very nice substitute for regular maple syrup. It can also be used to flavor cocktails. Use your favorite craft beer to make this delicious syrup. Darker beers, like nut brown ales, porters, and stouts, work best.
Lemon Syrup
This lemon syrup recipe is refreshing and sweet like lemonade. It's delicious on gingerbread with a little whipped cream.
Rhubarb Simple Syrup
This rhubarb simple syrup has endless uses for a unique and delicious flavor to whatever you add it to. Mix 1 to 2 ounces into sparkling water, iced tea, champagne or a cocktail, or drizzle over ice cream or pancakes! Store in a glass jar in the fridge for up to 1 week. May be frozen for later use.
Dandelion Syrup
It has taken me years to perfect my dandelion syrup. Only use the yellow part of the dandelion blossoms, otherwise the syrup will taste bitter. I also try to use as little sugar as possible otherwise it only tastes sweet. It's a great honey substitute for vegans.
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