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22707 recipes found
Buttercrust Pastry Dough
This pastry dough recipe is tender and flaky. A food processor helps you achieve a gorgeous bread crumb texture when adding the ice water. If you use the dough for a savory recipe, cut down the sugar a bit but do not omit it entirely. The most important thing to remember is to use frozen butter and ice-cold water.
Bisquick Pie Crust
Super easy Bisquick pie crust.
Classic Lard Two-Crust Pie Pastry
This pie crust with lard is the way a pie crust should be made.
Best Ever Pie Crust
This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without any problems.
No-Fail Pie Crust
This no-fail pie crust is easy to make. I found this recipe years ago and have not used any other recipe since then. This dough freezes very well, and the recipe makes enough dough for three 9-inch pie crusts.
Octoberfest German Potato Salad
This creamy German potato salad is wonderful served with Bratwurst and sauerkraut!
Roasted Potato Salad
This roasted potato salad is a tasty alternative to the typical picnic potato salad. Simply roast red potatoes then toss with bacon, eggs, green onion, celery, and mayo. Pretty easy to make, and you can adjust most ingredients to suit your tastes.
My Mom's Potato Salad with Carrot and Egg
My mom often makes this potato, carrot, and egg salad for dinner, and my family loves it.
Potato Salad—German Kartoffel
My favorite potato salad is this German kartoffel recipe.
Picnic Potato Salad with No Mayonnaise
This picnic potato salad with no mayonnaise recipe is a great option if you're looking for a potato salad without mayonnaise.
Mediterranean Potato Salad
This Mediterranean potato salad is packed with fresh veggies and zesty flavors. It's very light and goes over great at potlucks!
German Potato Salad
This recipe for German potato salad with green onions and a tangy bacon vinaigrette makes the perfect side dish for any meal as it can be served warm, at room temperature, or cold. My mother used to make this for us. You can vary the amount of vinegar and sugar to change the taste. Great for parties, picnics, and potlucks.
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