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16005 recipes found
Vegan Shepherd's Pie
This vegan shepherd's pie is just like the one my mom used to make, but it's made with plant-based meat and vegan ingredients for a satisfying savory casserole everyone can enjoy.
Green Turkey and Cheese Casserole
Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious.
Breaklava
My husband named this recipe Breaklava because I use phyllo dough, butter, and breakfast ingredients and layer it in a similar way you do for baklava. So it's breakfast baklava! You can use any combination of cheese to make it unique.
Crawford Polish Bake
An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings.
Jenni's Turkey and Dressing Pie
An easy all in one Thanksgiving meal made with ground turkey and all the fixings.
Easy Easy Casserole
Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!
Turkey and Stuffing Casserole for Two
Even the smallest turkey is too much for two, but I missed the taste of homemade turkey and stuffing. I tried this recipe with a boneless turkey breast and it was just perfect.
S.O.B. (South of the Border) Casserole
Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.
Creamy Leftover Turkey and Stuffing Casserole
A great quick and easy way to use leftover turkey and stuffing. A creamy turkey and spinach filling topped with leftover stuffing. My 2-year-old devours it.
Turkey Sausage and Egg Pie
A quick, hearty, comforting meal.
Leftover Turkey Cheesecake
I saw a recipe for this about 8 years ago, but did not have it. Since then I have been searching several websites for it with no luck. This Christmas I decided to try my have hand at it, and my husband agreed that it was a success! Hope you enjoy it as much as we do!
Mexican Enchilada Casserole
This casserole is especially good for those like myself that don't really care for canned enchilada sauce. It also freezes well and can be assembled, frozen, then baked later. Use 1/2 cup homemade taco seasoning if you have it; chili powder can be found online.
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