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Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins are moist, delicious, and super easy to make with canned pumpkin for a fall treat or holiday baking.
Easy Pumpkin Muffins
These easy pumpkin muffins are made with cake mix, spices, and pumpkin puree. They stay very moist and fresh, and even taste great when frozen and defrosted!
Pumpkin Pie Muffins
I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they'd make great cupcakes.
Copycat Starbucks Pumpkin Bread
This homemade copycat Starbucks pumpkin bread is delicious. A thick slice of this moist bread is the perfect companion for your morning cup of joe. This recipe makes enough batter to fill a medium loaf pan. Slice the loaf into eight thick slices of goodness that perfectly mimic the weight, color, and flavor of the real thing!
The Best Pumpkin Bread
My pumpkin bread recipe is quick, easy, and extremely moist. It always gets rave reviews, plus you'll have extra loaves to freeze or share with friends. Be sure to sift the dry ingredients for the best texture.
Easy Pumpkin Chocolate Chip Bread
A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.
Pumpkin Muffins with Streusel Topping
These pumpkin muffins with streusel topping are moist and hearty, made with fresh pumpkin, oatmeal, and brown sugar.
Auntie Mae's Irish Bread
This recipe has been handed down in my family for over 150 years. We haven't changed a thing!
Aunt Kathy's Irish Soda Bread
My aunt's Irish soda bread which we all loved. Family from the County Cork.
McNamara's Irish Soda Bread
A recipe handed down by my grandmother Anna Marie McNamara (nee Player). This is a great recipe for a light tea dessert bread. Delicious with light butter hot out of the oven. You can use any type of milk. I usually make this bread when my milk is about to go sour. I like to use raw crystallized sugar in place of the white granulated sugar. My father likes to use buttermilk.
O'Kee's Irish Soda Oatmeal Bread
This bread is delicious. Plan ahead 12 hours!
Basic Irish Soda Bread With Cheese
This is the most simple Irish Soda Bread recipe I've ever used. I learned it from an old Irish gentleman years ago, and it's been my favorite ever since. You can make it simply, and without the cheese, or add the cheese. With or without it, this recipe is great served with soups!
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