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Scrambled Eggs with Wild Puffball Mushrooms
Puffball mushrooms are an edible species of fungi (calvatia gigante). The fluffy texture and earthy flavor is great in eggs, soups, and quiche. Be careful if you try to harvest wild puffball mushrooms; they can be mistaken for young amanita mushrooms, which can be toxic or downright deadly. To identify: When cut in half, the fungus should be solid and pure eggshell white or light yellow. There should be no outline of a small mushroom inside.
Chef John's Poached Eggs
Here's a new and improved version of our poached egg method. Nothing too complicated here, we pretty much poach eggs like everybody else, except we've got a little step in the middle of the recipe that makes it easier if you're doing this for a larger group.
Florentine Eggs
A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese.
Best Breakfast Quesadilla
This quesadilla has scrambled eggs with bacon and melted cheese inside crispy fried tortillas for an easy pleasing breakfast or brunch.
Easy Vegan Banana Pancakes
There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries.
Keto Avocado Dessert
This is something I made up on the fly one day for breakfast to try and use up an overly ripe avocado. Freeze for 1 hour for a more ice cream-like treat.
Simple Egg and Cheese Breakfast Quesadillas
I created this simple egg and cheese quesadilla after being disappointed by the Dunkin' Donuts breakfast quesadilla. These quesadillas are satisfying, filling, and a good way to start your day. I make these the night before for my husband. He rewarms them in the microwave or the toaster oven, and they are as good as freshly made. They can also be made in advance and frozen for future breakfasts.
Greek Yogurt Breakfast Parfait
Enjoy this delicious, versatile Greek yogurt parfait for breakfast or as a snack or dessert.
Breakfast Polenta Porridge
This breakfast porridge is vegan, gluten free, and delicious! Add more sugar or omit it depending on your taste preference.
Pepperoni Eggs
We love experimenting with different ingredients to keep our mornings exciting, and this recipe has become one of our favorites. The savory, slightly spicy flavor of pepperoni pairs well with fluffy eggs for a hearty meal.
Vegan Overnight Oats with Chia Seeds and Fruit
Chia seeds, oats, and fruit soak overnight in almond milk for a nutritious vegan breakfast of champions! I like my oatmeal warm, so I heat it up in the morning.
The Secret to Fluffy Scrambled Eggs
In search of tender, fluffy scrambled eggs? Here are the only ingredients you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with crème fraîche or sour cream, hot sauce, and chopped herbs.
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