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Lumpia (Shanghai Version)
Lumpia Shanghai is a smaller, meatier type of egg roll that we Filipinos are very proud of! You could use pork, beef, or both. It's a very easy and yummy recipe that's great as finger food. We serve these spring rolls with sweet and sour sauce, soy sauce with lemon, or banana ketchup.
Egg Roll Wrappers
Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the wrapper edges are thin, it's too cool. Experiment and enjoy!
Salt and Vinegar Almonds
Try these roasted almonds with the classic taste of salt and vinegar for a delicious and nutritious snack.
Roasted Butternut Squash Seeds
Cooking up some winter squash? Stop tossing out the seeds. Seeds from butternut, spaghetti, acorn, and other hard squashes can be roasted into a crispy snack or salad topper, just like pumpkin seeds. Season with chili powder, garlic powder, seasoned salt, or curry.
Caramelized Spicy Pumpkin Seeds
These pumpkin seeds are both sweet and spicy at the same time. They have much more flavor than any other pumpkin seeds.
Sweet and Spicy Roasted Almonds
These sweet and spicy roasted almonds are not your typical roasted almonds. These have a little kick from chili powder and depth from more cinnamon than most recipes.
Candied Nuts
This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.
Tajín Roasted Nuts
Plain mixed nuts get a tangy-spicy makeover with the chili-lime flavors of Tajín seasoning. The roasted nuts recipe makes the perfect party snack that pairs nicely with a cold beer or cocktail.
Instant Pot Salt and Vinegar Boiled Peanuts
This Instant Pot salt and vinegar boiled peanuts recipe was inspired by a craving for something different from the classic Cajun style. Seeing a bag of salt and vinegar chips, I thought — why not? Plus, Instant Pot boiled peanuts are a breeze.
Candied Curried Pecans
These pecans are a standard nibble at our house during the holiday season. Pecans can be made 1 week ahead. Store in an airtight container at room temperature.
Sweet and Spicy Pecans
These pecans have graced our family's Christmas sweet gift platters. I've also sprinkled them over my gourmet salads. They add so much in either case. I can't get enough of them! Lining the pans with parchment paper makes for easier removal of the pecans and easier cleanup!
Dukka
Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand.
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