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Better Baked Beans
Tangy, sweet, old-fashioned baked beans are made the easy way using canned beans. This is my grandma's favorite semi-homemade recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! There are never any leftovers.
Calico Bean Casserole
This calico bean casserole features kidney beans, baked beans, and butter beans combined with ground beef, bacon, and onion. This baked dish is thick, hearty, and pretty tasty, too! It can also be made in a slow cooker.
Slow Cooker Baked Beans Using Canned Beans
These slow cooker baked beans with canned beans are a tasty dish that goes with all your favorite foods and takes just minutes to prepare.
Bacon Baked Beans
These baked beans with bacon are the easiest recipe to make. I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet.
Slow Cooker Cowboy Beans
This cowboy beans recipe delivers a hearty dish of beans, ground beef, and bacon in a sweet and tangy sauce.
Real Homemade Bagels
A delicious bagel recipe for that authentic bagel flavor and texture.
Bread Machine Bagels
This simple bagel recipe uses a bread machine to make the dough. Then shape, boil, and bake, topping the finished bagels with poppy seeds, sesame seeds, or everything seasoning.
Boiled Bagels
Bagels that are boiled before being baked.
Pumpernickel Bagels
These pumpernickel bagels can be made at home with hearty dark rye flour. Cocoa, coffee, and caraway seeds make these taste so good!
Moist Passover Bagel
Moist Passover bagels that are soft and fluffy. They make matzo take on a new light. You can still have a sandwich on Passover.
Multigrain Bagels
I added flaxseed meal, wheat germ, rolled oats, and whole wheat flour to a recipe I adapted from the Minneapolis Star-Tribune. This multigrain bagel recipe yields 16 bagels that won't get lost in your toaster. These bagels are best served toasted. My kids love them topped with cream cheese and a thin layer of strawberry jam. Store in a resealable plastic bag.
Bagels II
Making bagels is fun, but it is a little bit of work. You may use any topping that you wish or none at all. We suggest sesame seeds, poppy seeds or Kosher salt.
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