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Mexican White Sauce
This spicy Mexican white sauce is similar to the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
Black Bean and Corn Quesadillas
These black bean quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over them every time! Delicious with salsa and sour cream.
Microwave Mexican Rice
This no-fuss microwave Mexican rice is quick and simple. Using instant rice, it comes together in a flash, and goes great with tacos, burritos, and enchiladas.
The Best Chimichangas
These are definitely the best chimichangas you'll ever make, filled with seasoned chicken and refried beans, spicy, crisp, cheesy, and delicious. Top them with all the best toppings: warm queso, pico de gallo, shredded lettuce, and everything you enjoy.
Queso Fundido
Queso fundido will be your new favorite party appetizer - think melted cheese and spicy chorizo served with tortillas (or chips if you're feeding a lot of people).
Arroz Verde with Hatch Chiles
Arroz verde is normally made with poblano peppers. My family likes spicy food so I have elevated the heat in this green rice by using Hatch chiles. If you are sensitive to heat, use poblano peppers.
Easy Chicken Fajita Marinade
This simple chicken fajita marinade has been bounced around in my family for at least 15 years. It's tasty, easily altered for taste, and made in under 15 minutes. Serve the chicken with other fajita elements such as sautéed green bell pepper, onions, jalapeño slaw, homemade tomato or mango salsa, etc.
Upside Down Ham Loaf
This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight!
Barbeque Ranch Meatloaf
A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!
Cheese-Filled Meat Loaf
Meat loaf with a cheesy center, a bacon weave on top, and a sweet pineapple glaze.
Bison Meatloaf with Green Chile and Bacon
Created this one today. Wanted a spicy, yet still tender, meatloaf. Since I don't eat beef, bison was used instead. Very tender and flavorful.
Meatloaf al Italiano
I usually serve this very flavorful and moist Italian meatloaf with veggie fried rice.
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