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Cookie Salad
This is the cookie salad my mom always made, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping.
Auntie Midge's Hawaiian Salad
Auntie Midge's Hawaiian salad recipe is great for a crowd. It's easy to make with canned fruit, sour cream, and mini marshmallows.
Lime Gelatin Salad
This lime jello salad is a great recipe my mom made every year for Thanksgiving making it a family tradition for us — we just gobble it up! It looks just beautiful in a glass or crystal bowl.
Layered Pea Salad
This delicious pea salad with lettuce, cheese, and bacon is easy to make with canned peas or thawed frozen green peas. It is so versatile that it works for any time of the year. It's great for parties and one of the ways I get my kids to eat their peas!
Easy Three Bean Salad
This 3 bean salad is easy to make, keeps well, and serves a lot of people! We like to prep it ahead to serve with a variety of other salads when we prepare a buffet. This salad is also great for summer picnics and cookouts.
Grammy's Calamari Salad
My grandma has been making this calamari salad recipe for our Christmas Eve dinners all these years.
Pear and Pomegranate Salad
This pear and pomegranate salad is a fall and winter favorite. I'm always eager for pomegranates to be in season so I can make this again. I make my own pomegranate juice by pressing the seeds against a metal sieve.
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well.
Traditional German Warm Potato Salad
Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve.
Christmas Pasta Salad
The orzo in this salad is reminiscent of pine needles and when dressed in pesto brings a lovely green hue. Perlini mozzarella balls become ornaments, as do cherry tomatoes and ribbons of basil and pepperoni. I do not add salt as I find the pepperoni and pesto to be ample enough. Additional toppings to consider are slivers of red onion, black olives, and diced green bell pepper. I don't like balsamic vinegar, thus the lemon juice.
Cranberry Walnut Slaw
This delicious, colorful cranberry walnut slaw is tart, sweet, and perfect for the holidays!
Roasted Peppers with Pine Nuts and Parsley
This recipe is so delicious and easy. I enjoy it cold but it can be eaten immediately as well. I hope you enjoy this recipe!
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