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Air Fryer Mini Pizza Calzones
These mini hand-held calzones are perfect as appetizers or snacks. I chose to use pepperoni but they would be great with sausage or just plain with cheese.
Unbelievable Spinach Calzones
Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!
Chef John's Ham and Cheese Calzones
Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half, and call it a day? So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. The result was as enjoyable as it was surprising.
Lemon Custard Filling
This lemon custard recipe makes the perfect filling for a white, yellow, or citrus cake!
Best White Icing Ever
This Crisco frosting is quick and easy to make, bright white for cake decorating, and you can easily change its consistency. This is the most important icing recipe you'll ever have. It's so basic; it makes the hassle of cake decorating so much easier. If you wish, use half shortening and half unsalted butter.
Brownie Frosting
This chocolate frosting for brownies comes from my mom. You can use this recipe on made-from-scratch brownies or spread it over boxed brownies for a special touch. It's very rich and very good!
Chef John's Apple Butter
Apple butter is basically a spreadable apple pie filling, only better! Any classic cooking apple should work in this recipe. Though the cooking time is long, it's super easy and pretty hands-free. Pair this apple butter with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits.
Easy Royal Icing
This royal icing with cream of tartar is easy to make and perfect for decorating gingerbread houses.
No-Cook Icing
Light and fluffy angel food cake frosting. It has all the taste of a boiled frosting with very little effort! Sometimes I like to change it up a bit and use maple or peppermint extract instead of vanilla.
Microwave Lemon Curd
This microwave lemon curd recipe is quick and easy to make. It's particularly useful when you're going to be entertaining but you're short on time. Store for up to three weeks in the refrigerator.
3-Ingredient Whipped Cream
This whipped cream recipe is about the most amazing thing you will ever taste!
Holland Cream (White Cream Filling)
The cream-filled donuts in my cake shop are filled with this white cream filling. It's the filling used in smear face and cream horn pastries. I have looked forever for the Holland cream recipe for donuts but never had luck finding it, so I created my own.
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