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No-Roll Pie Crust
No rolling is necessary for this recipe! I never could figure out how to roll out a pie crust, so my grandma gave me this wonderful recipe when I was 10 years old. I still use it; it's really easy!
Miracle Baking Powder Pie Crust
Using baking powder in pie crust guarantees it will turn out tender and flaky every time. This crust recipe is my favorite for fruit pies.
Cornflake Crust
A cornflake pie crust made from breakfast cereal.
Boiling Water Pastry
My mother-in-law gave me this hot water pastry recipe as a "no-fail" pastry when I married 20 years ago. Add up to a 1/2 cup more cake flour if necessary.
Easy No-Fail Pie Crust
This easy pie crust uses vinegar and lard for tender and flaky results. This recipe makes enough dough for four crusts.
British Shortcrust Pie Pastry
Many British recipes call for shortcrust pastry for a tender and crumbly crust in sweet pies, tarts, or savory quiches. Because it is so easy to make in batches, I make extra to freeze for later use.
Never, Never Fail Pie Pastry
This is the best pastry recipe. There is no fear of over-kneading this dough.
Sugar-Free Graham Cracker Crust
This sugar-free graham cracker crust is not as sweet as others. It's simple, delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!
Gingersnap Cheesecake Crust
This gingersnap crust is a delicious crust for any cheesecake!
Best Gluten-Free Pie Crust
This gluten-free pie crust is easy to make from scratch using common ingredients. It's perfect for both sweet and savory pies. The trick is leaving large chunks of butter whole to create a flaky crust. The baked crust holds its shape well and delivers a nice slice of filled pie without falling apart.
Hot Water Pie Crust I
Pie crust recipe using hot water instead of cold.
Polish Poppy Seed Cake
This Polish, poppy seed-rich cake recipe is usually served for special occasions, such as Christmas and Easter, but it's wonderful any time. The dish's shortcrust base is topped with a poppy seed mixture, then glazed. Unique, delicious, and quite easy to make!
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