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Walnut Pie Crust
Walnut pie crust is the perfect crust for a custard or ice cream no-bake pie. And it freezes beautifully.
Vanilla Wafer Crust
This is an unbaked crumb crust. Very easy.
Butter Cookie Crust
A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust.
Pecan Nut Crust
This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.
Cornflake Crust
A cornflake pie crust made from breakfast cereal.
Gingersnap Pumpkin Pie
Transform a traditional pumpkin pie into something truly memorable with a simple gingersnap crust that comes together in minutes. Delicately spiced gingersnap cookies add crunch and flavor to every bite of this creamy, holiday favorite.
Old Fashioned Flaky Pie Crust
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
No-Roll Pie Crust
No rolling is necessary for this recipe! I never could figure out how to roll out a pie crust, so my grandma gave me this wonderful recipe when I was 10 years old. I still use it; it's really easy!
Easy No-Fail Pie Crust
This easy pie crust uses vinegar and lard for tender and flaky results. This recipe makes enough dough for four crusts.
Gluten Free Pie Crust
This recipe yields is a wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies as well! It also works without the cocoa!
Miracle Baking Powder Pie Crust
Using baking powder in pie crust guarantees it will turn out tender and flaky every time. This crust recipe is my favorite for fruit pies.
Boiling Water Pastry
My mother-in-law gave me this hot water pastry recipe as a "no-fail" pastry when I married 20 years ago. Add up to a 1/2 cup more cake flour if necessary.
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