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Best Gluten-Free Pie Crust
This gluten-free pie crust is easy to make from scratch using common ingredients. It's perfect for both sweet and savory pies. The trick is leaving large chunks of butter whole to create a flaky crust. The baked crust holds its shape well and delivers a nice slice of filled pie without falling apart.
Gluten-Free Pie Crust
I have tried a lot of gluten-free pie crust recipes to find one that compared with the traditional wheat crust that I have been missing. After throwing away many batches, I finally came up with this one and my family loves it. They said they couldn't tell the difference (I am not sure I believe that) but it sure did satisfy my cravings. Hope you like it too.
Mock Chocolate Cookie Crust
Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies.
Oatmeal Pie Crust
Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Cream Cheese Crust
My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.
Hot Water Pie Crust I
Pie crust recipe using hot water instead of cold.
Buttercrust Pastry Dough
This pastry dough recipe is tender and flaky. A food processor helps you achieve a gorgeous bread crumb texture when adding the ice water. If you use the dough for a savory recipe, cut down the sugar a bit but do not omit it entirely. The most important thing to remember is to use frozen butter and ice-cold water.
Bisquick Pie Crust
Super easy Bisquick pie crust.
Classic Lard Two-Crust Pie Pastry
This pie crust with lard is the way a pie crust should be made.
Best Ever Pie Crust
This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without any problems.
No-Fail Pie Crust
This no-fail pie crust is easy to make. I found this recipe years ago and have not used any other recipe since then. This dough freezes very well, and the recipe makes enough dough for three 9-inch pie crusts.
Vinegar and Egg Crust
This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort.
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