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2714 recipes found
Slow Cooker Chili with Beer
This slow cooker chili with beer will warm you up on a cold night. If you like thick chili, add crushed saltines to your bowl before filling it with chili.
Spicy Pumpkin Chili
Pumpkin infuses a unique flavor to this rich, hearty spicy pumpkin chili, adding a subtle hint of sweetness to this recipe. Your entire house will smell amazing as it cooks. Top it with cheese and jalapeños for even more flavor.
Chorizo Chili
I was going to attempt a chili recipe I got from a friend and discovered I had none of the ingredients. I already had my chorizo and beef thawed and was set on chili for dinner, so I took what I had in my pantry and went with it. It's a big hit in my house now.
Fairuzah's Chili
I have several very good chili recipes, none of which I ever seem to have all the ingredients on hand for! This recipe came about one night through a mish mash of all the recipes, and now it's the only one I'll make! Turned out perfect, and SO easy!
The Best Turkey Chili
This is just the best-tasting turkey chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve themselves.
Traditional Chili with Ground Turkey
A traditional style chili that can be made with ground turkey or ground beef. I have made this recipe with ground beef and ground turkey, and they both have a similar flavor. Delicious with sweet corn bread and shredded Cheddar cheese. After the initial cooking on the stove, you can easily transfer this to a slow cooker.
Vegetarian Pumpkin Spinach Chili
This easy chili is unique and delicious. It has the added bonuses of iron, vitamin A, and protein. It's also completely vegetarian!
Vegan Taco Chili
A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream.
Meat-Lovers' Vegetarian Chili
This is a thick, hearty vegetarian chili that is a hit at parties, even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in the slow cooker or on the stovetop. This recipe really benefits from using the best quality ingredients you can find. Also, I find this tastes best after sitting in the fridge overnight and reheating the next day. Serve with grated cheese on top.
Just Plain Ol' Chili
This recipe omits the beans for a paleo style chili! You can follow directions on stove top or grill top. Feel free to substitute whatever type of meat you'd like to use!
Instant Pot Protein-Packed Vegetarian Chili
This faux chili with Beyond Meat, chili beans, and tomatoes might even fool the most discerning of palates!
No-Bean Low-Carb Chili
Low-carb chili with no beans.
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